There’s been a steady flow of poorly Kenwood Chefs through the workshop of late and the new year started off with yet another. A customer got in touch with reports of smoke coming from her Chef A901, a machine which had given years of faithful service to her family. As a result, she was very keen to see what could be done.
As usual with Chefs of this age, the 5 machine feet had deteriorated and now resembled squashed dry Blu-Tac, so had to be replaced. I replace the feet to most Chefs that come in. Not only do the feet prevent the machine from moving all over the place when in use, they provide a gap for air to be drawn in to the motor for cooling, so it’s essential the feet are in good condition.
The feet are inexpensive and are easy to fit. If you decide to replace yours, consider coating the existing ones with something like WD-40, a few days before you try to extract the centre pin or you risk snapping it off in the machine base, as it will likely be ceased.
On with the repair. The speed control circuitry had failed, specifically a capacitor and resistor, a common problem on older machines, had gone pop. As usual, the correct repair kit was bought and fitted. With careful soldering and a dab of heat transfer gel on the new triac and the job was complete. Nice.
With any Kenwood Chef, I always check the motor end-float, the allowable spindle movement north and south. The end float in this case was a little lose and required adjustment. A small grub screw with Allen key head allows this adjustment and with a bit of trial and error, the end float was now spot-on. Poor end float on these machines usually makes the speed control ‘wobbly’, especially at lower speeds. With this one adjusted correctly, the motor now ran smoothly through all speeds.
Job done. The owner of the machine was so pleased with my work, she even bought me a new packet of Custard Creams. Fab.
Cost of replacement: £400 and up. Cost of repair: £11.24, plus my time and Custard Creams!